Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before...
Author: Mimi
Got this from a restaurant I used to work at called Pizzeria 712 in Orem, Utah. It will knock your socks off! Super easy! Super fast!
Author: TheDoorMatt
I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked...
Author: Susan Rigsby
This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Author: Sandra
A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.
Author: granddbarb
This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional,...
Author: Joyce Rehagen
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Author: Emily
A healthy little treat to satisfy your chocolate desires. Can be eaten hot from the pan or chilled before serving.
Author: HealthyTreats
This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma...
Author: Lara C.
Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light...
Author: NB Roy
The use of short-grain sticky rice (also called glutinous rice for its texture) makes this dish creamy without the need for whole milk, cream, or butter....
Author: CHERYLAP
Guatemalan version of rice pudding. Serve hot or cold.
Author: CookieJar
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Author: Kathleen Amos-Robel
In Spain, this dessert is usually bought at the supermarket, but it's very easy to prepare at home. Fresh and wholesome.
Author: Luis Luna
Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.
Author: ASTROPHE
A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual...
Author: Burgz
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and...
Author: TINYCHEF
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm...
Author: Ellen Janet Nestler
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Author: tignor
Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.
Author: Linda
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the...
Author: Diana Hagewood Smith
Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and...
Author: Robynowitz
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Author: Victoria
These easy 'pots de crèmes' are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert.
Author: Chef John
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious...
Author: WED32196
This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve....
Author: LISAMARIE
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore,...
Author: Mariah Yarian Snapp
This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which...
Author: CHOCO4EVER
My favorite creme brulee recipe with white chocolate and raspberry. It's pretty simple compared with some I've seen and tried. My young son likes all the...
Author: hersheygirl
This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original...
Author: Mogirimi
This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using...
Author: Netsirk
This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream.
Author: Nina
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Author: Kim
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice...
Author: Beth
Smooth, creamy, restaurant-quality creme brûlée only requires 3 ingredients! Make them a few hours or even days before you're planning to serve. Chances...
Author: Annie Campbell
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Author: andrea
Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.
Author: Chef John
This rice pudding is made with brown rice and can be made with Splenda®.
Author: HeidiLB
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Author: KerryT
This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
Author: Amel
Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day...
Author: Hadipolo
In my journey to applying the 90/10 (okay 80/20) rule to my food ethic - that is, 90 percent good for you and 10 percent ... not so much - I'm always on...
Author: FullWell
This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.
Author: shannasfour
This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written...
Author: GRETY25
A quinoa version of rice pudding for those who want to find new ways to use this supergrain.
Author: Lynda Q